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Speckkeller - Tirolean Stuben

The Speckkeller was born in 1970 as the first typical tirolean restaurant in Val Gardena.
Once in Selva, a visit to our stuben is a must. Why not spoil yourself and enjoy our kitchen known for its passion and detail, with tirolean and local specialities?

Our cellar gives you a huge selection of local and national wines as well as champagne, whiskey’s and grappa’s.

Traiding hours: 

  • Summer: 12:30 - 14:00 - 16:30 - 24:00
  • Winter: 16:00 - 24:00
  • Sunday day off
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